1. Iberian Acorn-Fed Ham: An exquisite selection of cured ham from Iberian pigs raised on acorns, offering a smooth texture and a rich, complex flavor.
  2. Iberian Acorn-Fed Loin: Delicate slices of loin from Iberian pigs raised on acorns, providing an intense and juicy flavor experience.
  3. Iberian Acorn-Fed Salami: The perfect balance of lean and fat, this salami made from the meat of Iberian pigs fed on acorns captivates with its distinctive aroma and flavor.
  4. Payoyo Cheese: From the region of Cádiz, this artisanal goat cheese features a creamy texture and a robust flavor that reflects the richness of the land.
  5. Vegetable Garden Salad: A fresh mix of ingredients from our garden, expertly combined to offer a salad that highlights the freshness and quality of local products.
  6. Seasonal Fruit: A selection of fresh, seasonal fruits that concludes the experience with a refreshing and natural touch.


Each dish is an invitation to explore and appreciate the authentic flavors of the region, in an environment that celebrates the freshness and quality of local ingredients. Enjoy this unique gastronomic experience at LA Organic’s Greenhouse!