PRODUCTS

ALL OUR EFFORTS

ALL OUR EFFORTS ARE DEVOTED TO PRODUCING THE BEST ORGANIC EXTRA VIRGIN OLIVE OIL IN SPAIN

Our olive trees have been part of the ancestral land of Ronda, in the south of Spain, and have always been cared for in a completely natural way. The olives are harvested by hand using the traditional method of “vareo” and without further delay transported directly to the local olive mill. This results in an olive oil with the lowest possible acidity (<0.3), without any chemical additives or fertilisers.

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LA Organic Original Intenso
LA Organic Original Suave

LA Organic Original

ORGANIC EXTRA-VIRGIN OLIVE OIL

These were the first LA Organic olive oils, Philippe Starck created the packaging, based on the traditional cans, seeing as it is the best way in which to preserve olive oil. It could be compared to a “reserva”/vintage in the world of wine. Ideal in use as a dressing and raw.
There are two varieties: Intense and Delicate

LA Organic Oro

LA Organic Oro

PREMIUM ORGANIC EXTRA-VIRGIN OLIVE OIL

An exceptional and limited edition extra virgin olive oil, like a “Gran Reserva”/”Great Vintage”, with distinct tones of fruit and vegetables, also complex fresh green sensations. The packaging has been exclusively created by Philippe Starck. It is giving a unique format for Spanish olive oil for the first time ever. Ideal for gourmets that seek complexity and intensity in the preparation of their dishes.

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LA Organic Cuisine

LA Organic Crianza

ORGANIC EXTRA-VIRGIN OLIVE OIL

Extra virgin olive oil with light and balanced fruity perceptions in the nose and with a clearly sweet termination in the mouth. An excellence for all tastes and all uses in the kitchen. Comparable to a wonderful “Crianza” in the world of wine.

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LA Finca Son Miranda

ORGANIC EXTRA-VIRGIN OLIVE OIL

It is an oil with a fresh and delicate aroma, intense green fruity with notes of tomato, banana and apple, with a very balanced fruity and sweet entry, bitter and spicy in medium-high intensity.

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LA Organic Vinagre PX

LA Organic Vinagre PX

ORGANIC BALSAMIC WITH SHERRY VINEGAR

Vinegar LA Cuisine produced from the finest organic wine, aged in the traditional method of “Criadera & Solera”, deriving from the variety of grape, Pedro Ximénez using flower yeast and enriched with an excellent reduction of Pedro Ximenez raisins.

HistorY

More than two hundred years ago, a religious community in Ronda, one of the most emblematic and beautiful cities in Andalusia and Spain, began to make olive oil using the fruit of centuries-old olive trees.
The oil produced in this olive grove, LA Amarilla, has always had a great reputation among the locals for being a product of a unique and exceptional quality.

The Gómez de Baeza family, owner of LA Amarilla, decided to continue the tradition of the nuns and start the production and marketing of the best organic oil in Andalusia, founding LA ORGANIC in the 90s.

As sales increased and LA Amarilla’s production was not enough, LA Organic took as a basis the Associated Payments system applied in the world of wines. Through this system, production is guaranteed in accordance with the demand and quality standards of LA Organic.