The product is the origin


A space in the middle of nature and with a marked avant-garde style. At LA Organic’s Greenhouse we have a bar service where you can try the products from our farm, excellent preserves, and the best products from the Ronda region.
We offer a wide selection of wines, tapas and preserves to enjoy in an open and bright space, with terraces with views of the Serranía de Ronda and the Sierra de Grazalema.


LA Organic is the best setting to enjoy local cuisine in a cozy and natural environment. Surrounded by olive groves, countryside and the best panoramic views of the region. We have interior spaces and terraces where the sun and the landscape become one more ingredient of the food.
In addition to all the products from the organic garden of LA Organic, tapas and gourmet preserves, we have designed a menu to please and surprise our customers.
Our menu is mainly based on the quality of the product, and this is why we work and select high-quality, zero-km products. Our dishes are based on traditional cuisine whose elaborations provide an original sense and years of flavor.
For meals it is necessary to make a prior reservation, so we can take care of having everything prepared to our clients’ taste and provide an unforgettable experience.

Ecological PRODUCE

All the products with which we make the tapas and dishes come from our organic garden or from locally sources, regional producers. We are committed to a meal that is 100% origin, with seasonal vegetables and fruits, without any type of additives or processed foods.
This way of seeing the kitchen not only contributes to the quality of the dishes, but also to the development of the rural environment of the Ronda region and the care of the environment. In addition, with this, we promote the culture and gastronomy of the Serranía, which is becoming an increasingly sustainable and natural environment.

For our kitchen it is necessary to book in advance. You may fill in this form or call us on the telephone that you will find on our contact page.

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