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    Philippe Starck & Michel Rolland

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I met Pedro Gomez de Baeza 25 years ago and between us a love story arose based on the same ethics and philosophy of life. One day he told me that Italy is unjustly considered as the largest seller of olive oil when in fact Spain is the greatest producer. This made me think and I decided that it would be a good idea to help place the best olive oil in the world where it belongs.
Philippe Starck- Magazine El Mundo – Cover Story- España
When I get hungry my perfect fix is a slice of bread with ham and seasoned with olive oil; now I use La Amarilla de Ronda.
Sergi Arola (2 estrellas Michelin)- Esquire- España
“And the product is good. LA Organic is an oil, or range of oils, produced organically from native Andalusian olive varieties. There is no denying the peerless quality of these organic,extravirgin,cold pressed, Spanish olive oils.Those I have tried are so rich and complex that they can be sniffed and tasted like a fine wine.“
Paul Richardson – The Times- England

Our History

More than 200 years ago, at the country estate of La Amarilla, near Ronda (Andalucía), an order of nuns began producing olive oil from the fruit of century-old trees. The oil from these groves, situated just outside one of the most beautiful and emblematic cities of Andalucía and Spain, has always been famous locally for its exceptional quality.
Entre los mejores aceites de España
LA Organic Cuisine se posiciona entre los mejores aceites de oliva virgen extra de España.
Nuestra línea Cuisine ha sido reconocida como uno de los mejores aceites de oliva virgen extra en un artículo publicado por el diario online El Confidencial que resalta la evolución de la calidad en los aceites ...
Letter from Michelle Obama
Letter from Michelle Obama
Letter from Michelle Obama